Oolong Tea

 

Oolong tea is produced mainly in China and Taiwan and is only partially oxidized. This type of tea can range from tasting similar to a fresh green tea, The flavor can vary widely, depending on where the tea leaves are grown and how the tea is made..

Green Tea

 

Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and fresh flavor. In Japan, the leaves are steamed, while other countries will pan-fire or dry it through other methods. This type of tea has a more delicate flavor than black tea and often brews up pale green or golden in color

Black Tea

 

Black tea is withered, fully oxidized and dried. Black tea commonly yields a hearty, amber-colored brew. Some of the most popular types of black teas are bold breakfast teas (e.g. English Breakfast, Irish Breakfast) and Darjeelings.

White Tea

 

Originally from China, white tea is simply withered and dried, causing a very light oxidation. Its flavor is most similar to that of green tea, but is usually more creamy, soft and sweet.

Pu-erh

 

Pu-erh (also spelled pu'er) comes exclusively from China and is famous for its distinctively earthy flavor. Pu-erh is tea that has been fermented, often stored underground for several years. Traditionally, pu-erh is compressed into round cakes and can be very expensive

Fruit Tea

 

Herbal tea is simply the combination of boiling water and botanicals like fruits, flowers, barks, herbs, mints, spices, roots, berries and seeds.